About Us
Brocco Coffee began with a simple vision: to bring the finest high-altitude Arabica coffee of Benguet and Baguio straight to every cup. Our beans are nurtured by mountain farmers, handpicked at peak ripeness, and roasted with precision to unlock bold flavors that speak of the highlands.
At Brocco, we celebrate the craft—from soil to sip. Each cup tells a story of culture, care, and community.
Our Story
Brocco Coffee began with one belief:
Great coffee is grown with care — and shared with heart.
We’ve spent years building relationships with farmers across the Benguet region, walking their fields, understanding their craft, and growing alongside their communities. Every Brocco cup reflects this partnership — from the way we roast our beans to the way we welcome you into our shop.
From a small local idea to a proudly homegrown brand, Brocco Coffee continues to honor the heritage of Philippine coffee while opening doors for new stories, new experiences, and new brews worth remembering.
What we stand for
Authenticity
We stay true to the origins of our beans and honor the farmers who cultivate them.
Quality
Every batch is roasted with intention to ensure unforgettable aroma and flavor.
Community
We partner with local growers to uplift livelihoods and support sustainable farming.
Our Mission
To elevate Philippine mountain coffee by supporting local growers, crafting exceptional brews, and creating a warm space where people can connect over flavors that matter.
The Brocco Promise
From the highlands to your cup, we promise coffee that’s fresh, honest, and crafted with genuine care.
Sit with us, sip with us — and taste the difference elevation makes.
Come sit with us
Find us in Baguio city or follow along for what’s brewing next in the mountains.
Need Assistance?
Share Your Thoughts, We’ll Brew the Rest
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